"We love Redhouse beef because it is 100% grass-fed and grass-finished — all the way through. We think the entire country (and world) needs this model to not only get healthier but to be sustainable.
It's best for the entire health of our country (and planet) to find local growers, get to know them and then support them 100%. It's the only model that will save our topsoil, our communities, our economy and our health. With Redhouse, we feel confident that we were getting the healthiest beef available.
The ribeye is our favorite cut, but brisket would be a close second. Then ribs and tongue, and we can't forget all the excellent organ meats like liver, sweat bread and kidneys. We also love your marrow bones and grass-finished fat! We are nose-to-tail eaters. We love it all and love that we can get all of it at Redhouse!"
- David M., Customer
It's best for the entire health of our country (and planet) to find local growers, get to know them and then support them 100%. It's the only model that will save our topsoil, our communities, our economy and our health. With Redhouse, we feel confident that we were getting the healthiest beef available.
The ribeye is our favorite cut, but brisket would be a close second. Then ribs and tongue, and we can't forget all the excellent organ meats like liver, sweat bread and kidneys. We also love your marrow bones and grass-finished fat! We are nose-to-tail eaters. We love it all and love that we can get all of it at Redhouse!"
- David M., Customer